Do what you Love and not Like

Let's not be those fools who repent, "All my life, I have not done things what I love"... Common folks, the choice is yours, don't try to gain sympathy of others. Life is Short, Do what You Love! 

Check out this wonderful motivational comic representation 
http://www.lifehack.org/articles/communication/money-object-everybody-including.html

Richard Branson on Knowing When to Quit Your Day Job

Q: I am very successful at my day job, and I also run a small business. With more time, effort and investment, I think my business could be hugely successful, but this would require that I quit my job. How do you know when it’s the right time to take an entrepreneurial leap of faith?

A: You have the burning desire to start your own business... So read this wonderful article to know when's the right time to quit your job and take the leap of faith, http://www.entrepreneur.com/article/229965

Editor's Note: Entrepreneur Richard Branson regularly shares his business experience and advice with readers.
Source: http://www.entrepreneur.com/

15 Reasons Why You Just Can’t Go To The Gym Today

You want to lose weight to fit in that swanky sexy dress which is well preserved in your wardrobe since ages. But how? Hit the gym, right? Yes, I have done it too...But with each passing day the enthusiasm to carry out the ritual starts fading away. And excuses for not going gym are ever ready...
Check out this piece of hilarious article http://www.storypick.com/15-reasons-just-cant-go-gym-today/  and relate to yourself. RIP GYM!

Should your Spouse be your Business Partner?

Some people get cold feet when they think of working together with their spouse while others think it’s a blessing to share work and achieve the goal together. However, considering your spouse as your business partner has varied implications in your professional as well as personal life.
Let’s analyse the positive and negative impacts before drawing a valid conclusion... Click on the link to read my article http://www.findrite.com/articles/should-your-spouse-be-your-business-partner 

For Fish Lovers- The Slice is Right

Source By Kellie Evans

http://www.saveur.com/

Our guide to choosing the perfect cut of fish

All fish species fall into two basic categories: round and flat. Ranging from massive swordfish to tiny sardines, round fish have torpedo-shaped bodies. Flatfish, such as sole and halibut, are bottom dwellers with flat bodies. Larger fish are broken down into smaller cuts, each of which is good for particular types of cooking. Cuts should be clean-smelling and firm, with tight-knit, even-colored flesh that hugs the bone. Avoid cuts that are spongy or falling apart, have a fishy smell, or show signs of yellowing or browning.

Darne-  The darne, or steak, is a crosscut of a larger round fish such as salmon or hake, usually one to two inches thick. It is sold skin-on and contains a section of backbone. The bone helps retain moisture during cooking, so this cut is great for high-heat methods: broiling, grilling, pan-searing. Crosscuts from flatfish are less common; they are often labeled tronçons.

Fillet- This is the most common cut of fish and is taken from the sides of both round fish and flatfish. The fillets from larger fish such as cod tend to be sliced into individual portions, sometimes labeled supremes. Relatively thin and flat, fillets are versatile cuts that can be easily broiled, fried, grilled, braised, or pan-seared.

Loin- Larger round fish such as swordfish and tuna yield a primal cut known as the loin, taken from above the spine in the section spanning from the back of the head to just behind the dorsal fin. The loin is typically broken down into rich, meaty slabs, which are delicious pan-seared.